The Line Cook position at the Albuquerque Embassy Suites involves preparing ingredients and cooking various menu items using diverse techniques and equipment, ensuring consistency across restaurant and banquet operations. Key responsibilities include setting up and maintaining a clean, well-stocked workstation, adhering to proper food handling, sanitization, and storage procedures, and helping to minimize food waste while ensuring ingredient quality. The role requires an active Food Handler’s Certification (or the ability to obtain one shortly after hire), the ability to work a flexible schedule including nights, weekends, and holidays, strong organizational skills, and the capacity to work both independently and as part of a team. Physical demands include standing for long shifts and lifting up to 50 pounds. The company, Atrium, emphasizes a culture of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, offering opportunities for career growth, comprehensive health coverage, paid time off, and various perks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees