Line Cook - Appleton Chili's
About The Position
Line Cooks are Kitchen, or “Heart of House,” Team Members responsible for setting the pace for a great shift. They prepare food according to Chili’s recipe procedures, keep the kitchen clean and safe, and help ensure fast, continuous service. The role suits someone who takes pride in teamwork and can work effectively in a fast-paced, high-volume environment. Chili’s is a casual dining restaurant founded in Dallas, Texas, in 1975. The company emphasizes service, hospitality, and giving back, and aims to deliver a great experience to every Guest. Applications are accepted on an ongoing basis until the position is filled.
Requirements
- Friendly, warm, and caring demeanor with Team Members.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Ability to use slicers, mixers, grinders, food processors, and similar equipment.
Nice To Haves
- Prior experience in a similar food and beverage service and preparation position.
Responsibilities
- Learn and properly execute all recipe procedures.
- Maintain cleanliness throughout the kitchen.
- Follow company safety and sanitation policies and procedures.
- Communicate ticket times to Team Members.
- Keep food orders flowing continuously from the kitchen.
- Contribute to maintaining a safe and welcoming environment.
Benefits
- Flexible part-time or full-time schedule.
- Growth opportunities.
- Great team atmosphere and culture.
- Benefits package with health, dental, and life coverage.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
