Line Cook
Canopy•Jersey City, NJ
•Onsite
About The Position
The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.
Requirements
- Strong teamwork and attention to detail
- Positive, energetic attitude with a passion for cooking
- Ability to work in a fast-paced environment
- Able to lift up to 25 lbs and stand for extended periods
- High school diploma or culinary training
- Prior experience as a Line Cook in hospitality or a high-quality restaurant
Responsibilities
- Prepare and cook menu items following recipes and quality standards
- Organize workstations and manage food prep efficiently
- Maintain cleanliness, sanitation, and proper food storage
- Operate kitchen equipment safely
- Monitor food quality, portions, and presentation
- Assist with inventory, deliveries, and stock control
- Support team during busy periods and communicate with kitchen staff
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
