Line Cook

Dunes Golf and Beach Club • Myrtle Beach, SC

22h • Onsite

About The Position

JOIN OUR LEGENDARY TEAM AT THE DUNES GOLF & BEACH CLUB! Nestled along the pristine coastline of Myrtle Beach, SC, the Dunes Golf & Beach Club has been a beacon of elegance and excellence for over 75 years. Our oceanfront property offers breathtaking views, unparalleled service, and a world-renowned Robert Trent Jones golf course. Our club has consistently earned recognition among the Top 100 golf courses in the nation and has hosted prestigious tournaments, including the PGA Senior Tour and the USGA Women's Open. But that's just the beginning! We were proud to be part of history with the return of the ONEflight Myrtle Beach Classic, the first-ever PGA TOUR event in Myrtle Beach history, held at the Dunes Golf & Beach Club. This landmark tournament showcases the very best in professional golf right here in the heart of the Grand Strand! YOUR CAREER OPPORTUNITY AT THE DUNES We are currently seeking a Line Cook to join our talented culinary team. If you have a passion for cooking, attention to detail, and want to work in a high-energy, fast-paced environment, this is the opportunity for you. As a Line Cook, you will play an essential role in preparing and presenting our signature dishes while maintaining our high culinary standards.

Requirements

• Previous line cooking experience in a high-volume kitchen, preferably in a fine dining or club environment.
• Strong understanding of cooking techniques, kitchen tools, and food safety standards.
• Ability to work in a fast-paced, high-pressure environment while maintaining quality and consistency.
• Team player with excellent communication skills.
• Ability to lift up to 50 pounds and stand for long periods.
• Must be 18 years or older.
• Availability to work evenings, weekends, and holidays.

Nice To Haves

• A passion for cooking and a keen eye for detail.

Responsibilities

• Prepare, cook, and present high-quality dishes according to the specifications set by the Executive Chef and Sous Chefs.
• Work on a fast-paced line, ensuring food is prepared to order in a timely and consistent manner while maintaining cleanliness and organization in the kitchen.
• Prepare and cook menu items to order, ensuring that food is prepared to the highest standards of quality and presentation.
• Work efficiently on a designated station (grill, sauté, fry, etc.) during service.
• Follow all health and safety guidelines, including proper food handling, sanitation, and cleanliness practices.
• Assist with the preparation of ingredients for the kitchen, including chopping, dicing, and marinating.
• Maintain the cleanliness and organization of your station and surrounding areas, ensuring everything is ready for the next order.
• Communicate effectively with the rest of the kitchen staff and front-of-house team to ensure smooth service.
• Assist with inventory management and reporting low-stock items to the kitchen supervisor or manager.
• Assist in the cleaning and maintenance of kitchen equipment and tools.

Benefits

• Free shift meals
• Uniforms
• Discounts at our golf and tennis pro shops
• Golf and tennis privileges
• Invitations to exclusive employee appreciation events
• Opportunities for continued education, certifications, and growth within our culinary team
• Paid time off (PTO)
• Medical, dental, and life insurance plans after just 90 days of employment
• Profit Sharing and 401k Plan (available to employees who are at least 21 years old, have a minimum of one year of service, and have worked at least 1,000 hours in a calendar year. The Club matches a portion of employee contributions.)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed