Line Cook

Coast Hotels • Seattle, WA

42d • Onsite

About The Position

The Line Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Requirements

• Minimum of 3 years’ experience in similar position
• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• Food Safe Level I certification
• WHMIS certification
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
• Demonstrated superior customer service philosophy
• Superior communication skills in the English language
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
• Able to work a flexible schedule, which includes early mornings, evenings, weekends and holidays

Nice To Haves

• Hepatitis A vaccination recommended

Responsibilities

• Works a variety of shifts & stations
• Ensures food preparation and service delivery standards are consistently achieved and maintained
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Directs and assists junior culinary Ambassadors
• Carries out other duties as assigned by the Culinary leadership team

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED