Line Cook

The Foundry Hotel Asheville, Curio CollectionAsheville, NC
Onsite

About The Position

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. This position would support breakfast operations within the hotel restaurant, lunch and dinner service for the hotel Lounge, and support the banquet team as needed with prep & execution of banquet event food. We offer Medical/Dental/Vision benefits, a generous PTO program, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. (Full time employees are eligible for benefits after a 90 day probationary period). Go Hilton Team member benefits are available to all employees on date of hire. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Requirements

  • Neat, organized, and efficient
  • Strong organizational, communication and customer service skills
  • Obtain and maintain any food handling certificates that may apply
  • High School Diploma or GED equivalent
  • 2+ years of culinary/ kitchen experience

Nice To Haves

  • Applicants with Banquet & Prep experience will be given priority for an interview.

Responsibilities

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed

Benefits

  • Medical/Dental/Vision benefits
  • Generous PTO program
  • Employee Referral bonus program
  • Go Hilton Team member benefits
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