A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. This position would support breakfast operations within the hotel restaurant, lunch and dinner service for the hotel Lounge, and support the banquet team as needed with prep & execution of banquet event food. We offer Medical/Dental/Vision benefits, a generous PTO program, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. (Full time employees are eligible for benefits after a 90 day probationary period). Go Hilton Team member benefits are available to all employees on date of hire. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED