Line Cook

Santa Monica Seafood CompanySanta Monica, CA
Onsite

About The Position

Santa Monica Seafood Company is looking to hire full-time Line Cook to work for our Santa Monica Retail Market and Café! The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.

Requirements

  • Physical demands (push, pull, and lift, up to 50 lbs. on a weekly basis.
  • Be able to reach, bend, stoop, and work, in a standing position for a long period of time.
  • Ability to work under pressure.
  • Ability to Multi-task and prioritize.
  • Excellent understanding of various cooking methods , ingredients, equipment and procedures.
  • Successful candidates for the Line Cook position must be able to work in a very fast-paced environment, have strong attention to detail, ability to handle multiple tasks, as well as willing to be flexible with their schedules as work shifts may include days, nights, and weekends.

Nice To Haves

  • friendly personality
  • enjoy meeting and interacting with people

Responsibilities

  • Setting up stations with all necessary supplies.
  • Handles, stores, and rotates all products properly.
  • Cooks’ menu items in cooperation with the rest of the kitchen staff.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Maintains a positive and respectful approach with everyone.
  • Other duties as assigned and modified at managers direction.

Benefits

  • Medical
  • Dental
  • Vision
  • Life
  • 401K plan with match
  • Paid holidays
  • vacation
  • Employee discount, including at our company retail stores/cafes.
  • Employee referral bonus program
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