Line Cook - AM

Los Poblanos•Los Ranchos de Albuquerque, NM

1d•$17 - $20•Onsite

About The Position

The AM Line Cook is responsible for executing à la minute service for the line, maintaining a particular station with its respective duties. This role involves cooking and plating food according to the Chef’s preferences in seasoning and method, and working as a team to provide a unique dining experience for guests. The position is full-time and non-exempt.

Requirements

Experience in a kitchen environment
Farm-to-fork background
Knowledge of how to execute service at a high level
Own and maintain appropriate knives for the job
Organized with an attention to detail
Self-motivated
Able to work in a team environment
Strong verbal and written communication skills
Desire to be consistent
Able to work in a high-stress environment
Able to sit, stand, bend, squat, reach and walk 8 to 10 hours a day
Able to grasp, lift, carry
Able to lift 50 lbs. in short intervals throughout the day
Willing and able to work a varied schedule to include evenings, weekends, and holidays

Responsibilities

Be on time and ready to work
Set up the kitchen space daily
Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
Work clean
Check the prep list to see what final mise en place is required for the shift
Clean workstations before and after shifts and prior to starting work
Set up the station on time to be ready 30 minutes before service
Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
Prepare all dishes to the Chef’s specifications and seasoning preference
Taste everything you make before it gets to the plate
Consolidate and label any mise en place that is suitable for use the following shift
Fill out and review the prep list for the following day with the AM Sous
Clean all equipment and hoods at the end of shift
Check out with AM Sous before leaving
Participate in staff meals