LINE COOK

Butler's Golf Course•Elizabeth Township, PA

95d•$15 - $18•Onsite

About The Position

Landscapes Golf Management and Butler's Golf Course are seeking Line Cooks for full-time and part-time positions. Butler's Golf Course is a 36-hole facility near Pittsburgh, PA, featuring the Rock Run Inn, which is open to golfers and non-golfers alike. The restaurant offers a diverse menu with weekly specials, catering to both take-out and dine-in options. Landscapes Golf Management (LGM) operates with core values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

Requirements

Must have the ability to deliver a high level of customer service.
Good oral communication skills.
Basic culinary skills and knowledge.
Understanding of safe food handling procedures and process.
Able to direct and maintain a safe and secure environment and operation.
Certified Food Handler (serving or Local Certification)

Nice To Haves

High School Diploma or GED preferred.
Previous experience in food preparation and cooking preferred.

Responsibilities

Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Washes dishes, silverware, drinkware and kitchen cookware.
Maintains kitchen stock at line stations to ensure efficient kitchen service.
Checks in stock orders delivered by vendors and assists with inventory ordering.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy.
Attends and participates in all employee meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.