Line Cook
Genesis Global Group•Lambertville, NJ
•Onsite
About The Position
We are currently seeking an experienced, energetic, and team-oriented Line Cook for its rewarding team.
Requirements
- Ability to work a variety of shifts including weekends, mornings, evenings.
- Excellent communication skills, both written and verbal.
- Well developed and multi-tasking, organizational skills, and detailed oriented.
- Ability to work in fast-paced environment and work well under pressure.
- Candidate must be dependable and reliable.
- High school diploma and or equivalent
Nice To Haves
- Bilingual in Spanish a plus, however, not required
Responsibilities
- Follows recipes, portion controls, and presentation specifications
- Executes service and production of food products for all/any areas of the kitchen
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
- Performs additional responsibilities as requested by the Kitchen Manager
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Comply with department’s dress code
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
Benefits
- Competitive Salary
- Flexible Schedule
- Limited Medical Insurance
- State Short Term Disability
- Great Discount Program
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
