Line Cook

Honorable Mention • Portland, OR

17d • Onsite

About The Position

We're building something special and we're looking for talented, driven Line Cooks to join the team at our new restaurant. This is an opportunity to be part of a chef-driven kitchen focused on quality, consistency, and execution. We're seeking team members who take pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we'd love to meet you.

Requirements

• Previous cooking experience in a professional kitchen
• Strong work ethic and sense of urgency
• Ability to multitask and stay composed under pressure
• Food Handler's / ServeSafe certification preferred (or willingness to obtain)
• Strong communication and teamwork skills
• Ability to lift 30+ lbs
• Ability to stand for extended periods (8+ hours)

Responsibilities

• Execute dishes with precision, consistency, and speed
• Maintain a clean, organized, and efficient workstation
• Follow proper food safety and sanitation standards
• Ensure product quality, freshness, and proper stock rotation
• Work collaboratively with the culinary team during prep and service
• Operate kitchen equipment safely and effectively
• Contribute to a positive, focused kitchen environment

Benefits

• Diverse
• Inclusive
• Welcoming Safe Space for Everyone
• Opportunities to Group Delicious Food
• Competitive pay
• A professional, respectful kitchen culture
• Growth and advancement opportunities
• The chance to be part of an exciting new concept

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed