Line Cooks
About The Position
Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Prep Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With seven dining venues and nine banquet venues, Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Position Overview Saucon Valley Country Club is seeking a Line Cook to join our culinary team. This position plays an important role in executing high-quality dishes for our members and guests while maintaining the standards of excellence that define our club. The ideal candidate is passionate about food, works well in a fast-paced kitchen environment, and takes pride in consistency, teamwork, and attention to detail. Culinary Vision Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking.
Requirements
- Previous line cook experience in a restaurant, hotel, or private club preferred
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and direction from chefs
- Team-oriented mindset with a positive attitude
- Ability to work evenings, weekends, and holidays as required
Nice To Haves
- Culinary school training or equivalent experience is a plus
Responsibilities
- Prepare and cook menu items according to established recipes and club standards
- Maintain a clean, organized, and well-stocked station during service
- Work collaboratively with the culinary team to ensure timely and consistent food execution
- Assist with daily prep and station setup prior to service
- Follow proper food safety, sanitation, and storage procedures
- Maintain product quality and presentation standards
- Support the team with breakdown and cleaning after service
Benefits
- Competitive pay based on experience
- Comprehensive benefit package
- Opportunity to work in a premier private club environment
- Supportive culinary team and professional kitchen
- Opportunities for growth and development
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
