The Line Cook is responsible for preparing food items by cutting, chopping, mixing, and preparing sauces, and cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. This role ensures food preparation, cooking, and presentation meet Parla's specifications. The Line Cook will set up their station for service by stocking it and preparing ingredients, cook menu items in cooperation with the kitchen staff, and follow instructions from the CDC or Sous Chef. They are also responsible for cleaning their station during and at the end of service, ensuring food is served simultaneously, with high quality, and in a timely manner.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED