Line Cook
About The Position
PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is preferred, but we are willing to train candidates who are eager to learn and have a passion for food. We are hiring for multiple stations including Salad, Fry, Grill, and Sauté. If you take pride in preparing high-quality dishes, enjoy working as part of a team, and want to contribute to a restaurant that celebrates the Lake Life experience, we’d love to have you on our crew. Hiring immediately – lunch shifts (9 AM – 5 PM) and dinner shifts (2 PM – 11 PM) available. ABOUT GAGE MARINE Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. ABOUT PIER 290 PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.
Requirements
- Previous cooking experience in a restaurant kitchen preferred; willing to train the right candidate
- Strong work ethic, reliability, and ability to perform in a fast-paced environment
- Knowledge of food safety and handling procedures
- Good communication skills and a team-oriented attitude
- Ability to stand for long periods and lift up to 50 lbs
- Passion for food and a positive, problem-solving mindset
Responsibilities
- Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards
- Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service
- Braise, grill, fry, or sauté ingredients while maintaining quality and consistency
- Cook proteins and vegetables to customers’ preferences while preventing cross-contamination
- Track meal components to ensure timely completion and plating of dishes
- Maintain a clean, organized, and sanitary workstation at all times
- Inform the manager of any equipment maintenance, repair, or replacement needs
- Work collaboratively with chefs, servers, and team members during peak service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
