The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. This role involves preparing food items consistently and adhering to all recipe standards. The line cook is also responsible for maintaining a safe working environment by using proper food handling skills and following food safety guidelines. Daily tasks include line setup, food preparation, cleanup, and breakdown. The hours and schedule for this position will vary by week depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees