Line Cook

Suser Restaurant Group•White Lake, MI

1d•Onsite

About The Position

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — and who are treated like family. The Role Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line stays clean, organized, and stocked throughout the shift. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.

Requirements

Full-service restaurant line cook experience preferred
Able to follow written recipes and execute order tickets with speed and accuracy
Excellent understanding of cooking methods, ingredients, equipment, and procedures
Current knowledge of culinary trends and optimized kitchen processes
Outstanding communication and leadership skills
Comfortable working with a team in a fast-paced kitchen environment
Able to be on your feet for 8+ hours a day
Able to lift at least 40 pounds at a time on a regular basis
Passion for food and hospitality, strong work ethic, team-first mentality

Responsibilities

Ensure the freshest products are used to prepare dishes.
Keep the line clean, organized, and stocked throughout the shift.
Follow health code requirements, food rotation, labeling, and sanitation practices.
Execute order tickets with speed and accuracy.
Monitor progress and divide responsibilities.