Line Cook

Barcade Llc • New Haven, CT

17d • Onsite

About The Position

At Barcade®, our Line Cooks thrive in fast-paced kitchens where quality matters. They prepare food to the right recipe and right temperature, and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Requirements

• At least 1 year of line cook experience in a full-service kitchen
• Solid understanding of cooking methods, kitchen equipment, and quality standards
• Ability to work efficiently and stay cool under pressure, especially during busy nights
• Flexible availability, including nights, weekends, and holidays
• Food Protection Certificate or ServSafe certification (or willingness to obtain)
• Ability to perform the essential functions of the role, including remaining on your feet for extended periods and lifting up to 60 lbs, with or without reasonable accommodation

Responsibilities

• Set up and stock your station with everything you need for smooth service
• Prepare food items to exact specifications, ensuring quality and consistency
• Work all stations, including fryer, grill, and sauté
• Maintain a clean and safe workspace, upholding Health Code standards at all times
• Coordinate with your teammates so dishes come out together, on time, and looking great
• Help stock and organize deliveries
• Jump in as needed with occasional dishwashing and kitchen upkeep

Benefits

• Medical, dental, and vision options for health benefit coverage, subject to eligiblity and plan terms
• Supplementary accident and critical illness insurance options
• 401(k) participation subject to eligibility and plan terms
• Quarterly bonus eligibility, subject to plan terms
• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed