Line Cook | Kalamazoo Country Club | PT

Greenleaf Hospitality Group • Kalamazoo, MI

2d • Onsite

About The Position

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

Overview
The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork.

Requirements

• 2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred.
• Strong technical skills across multiple cooking methods and kitchen stations.
• Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
• Excellent time management, organization, and teamwork abilities.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Able to stand for long periods (8+ hours).
• Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment.
• Comfortable in a fast-paced, high-energy environment.
• Frequent repetitive motions including chopping, stirring, and plating.

Nice To Haves

• country club or fine dining experience preferred
• ServSafe certification preferred

Responsibilities

• Prepare and execute menu items following standardized recipes and presentation guidelines.
• Cook and plate dishes to the highest standards during restaurant and banquet service.
• Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.).
• Ensure food quality, temperature, and presentation are consistent and meet KCC expectations.
• Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow.
• Complete daily prep work for assigned stations according to production lists and par levels.
• Properly label, date, rotate, and store all ingredients and prepped items.
• Maintain clean and organized stations before, during, and after service.
• Support banquet and production prep when required.
• Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction.
• Accept direction, feedback, and coaching with a positive, growth-minded attitude.
• Demonstrate pride and ownership in every dish served.
• Follow all KCC and local food safety regulations and sanitation procedures.
• Use kitchen tools, knives, and equipment safely and properly.
• Assist in daily, weekly, and monthly cleaning and maintenance tasks.
• Report any equipment issues or safety concerns immediately to leadership.
• Actively build culinary knowledge through mentorship, cross-training, and collaboration.
• Support and participate in the training of new kitchen team members.
• Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience.

Benefits

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed