Seven Sisters Line Cook

Black Oak Casino Resort•Tuolumne, CA

8d•Onsite

About The Position

Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications. Under the direction of the Cook I and II, ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures. This role involves coordinating and performing daily food portioning and preparation, maintaining stock in the kitchen, and restocking food stations as needed. The Line Cook also provides courteous service to all Guests and Team Members and performs other duties as assigned, adhering to Black Oak Casino Resort and departmental policies and procedures.

Requirements

Must be at least 18 years old.
Must complete Food Handler or ServSafe certification or have proof of current certification.
Must possess ability to execute duties with minimal supervision.
Must have general knowledge of the preparation of various food items, sanitation, and food storage.
Must have the ability to communicate effectively with Supervisors and other Team Members.
Must present a clean, well-groomed appearance and wear the appropriate uniform.
Must possess a cooperative and friendly nature.
Must be able to pass a mandatory drug test.
Must be able to obtain a valid gaming license.
Must provide evidence of employment eligibility in the U.S.
Must be able to communicate proficiently in English.