Line Cook

Li'l Rizzo's Restaurants•Village of Four Seasons, MO

22d•Onsite

About The Position

We have openings for part and full-time line cooks. Must be able to work nights and weekends. Experience is a plus but not required, we will train you. Starting pay $15-$19 per hour depending on your experience. Act as a member of The Barn-B-Que Team and work to provide total guest satisfaction. Cooperate with team members to expedite food orders. Complete all assigned prep work and daily station set-up or break-down duties. Prepare all food items according to Barn-B-Que recipes, specifications, plate presentations and time standards. Work in a safe and clean manner.

Requirements

Mobility required during entire shift between all areas of the restaurant.
Capable of using knives, slicing equipment, dough mixers and other food preparation equipment.
Ability to reach and place utensils, plates, pots & pans and boxes on high and low shelves.
Ability to read, write and verbally communicate with management and other employees.
Carries objects, e.g. cases of food, stacks of dishes up to 50 pounds frequently during a shift.
Works occasionally in walk-in refrigerator and/or freezer.

Nice To Haves

Experience

Responsibilities

Act as a member of the The Barn-B-Que Team and work to provide total guest satisfaction.
Cooperate with team members to expedite food orders.
Complete all assigned prep work and daily station set-up or break-down duties.
Prepare all food items according to Barn-B-Que recipes, specifications, plate presentations and time standards.
Work in a safe and clean manner.
Prepares food and menu items according to Barn-B-Que specifications and recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Completes assigned daily cleaning and maintenance projects.