Line Cook

Dave & Buster's Inc. • Oklahoma City, OK

22h • Onsite

About The Position

At Main Event, Line Cooks are responsible for preparing unforgettably delicious food that keeps Guests coming back. They are passionate about ingredients, food quality standards, and delivering a consistent Guest experience. Line Cooks are experts on prep and spec recipes, operational standards, equipment, and utensils, and are dedicated to upholding the highest standards in safety and sanitation.

Requirements

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset
• Teamwork is a must
• 18 + years of age
• Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

Responsibilities

• Upholding our cleanliness and safety standards
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Benefits

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees