Line Cook

POTOMAC HOSPITALITY GROUP INC • Bowie, MD

9d • $17 - $19 • Onsite

About The Position

The Line Cook is proficient across multiple stations and is relied upon to maintain consistent quality and pace during service. This role plays a key part in keeping the kitchen running smoothly during high-volume periods. Prepare food across multiple outlets and departments, ensuring consistency, quality, and presentation standards are met for every service. This is a fast-paced, high-volume kitchen environment where multiple outlets and service periods run simultaneously. The ability to stay organized, move efficiently under pressure, and maintain consistency during peak rushes is essential.

Requirements

• 2+ years of professional kitchen experience
• Demonstrated ability to work multiple stations under pressure
• Strong understanding of food safety and sanitation standards
• Ability to work flexible hours including evenings, weekends, and holidays

Nice To Haves

• Experience with a variety of cultural cuisines is a plus
• Bilingual (English/Spanish) a plus

Responsibilities

• Operate two or more kitchen stations with consistency and speed
• Prepare, cook, and plate food to specification and presentation standards
• Monitor food quality, temperature, and freshness throughout service
• Communicate with the kitchen team to maintain proper pacing and ticket times
• Train and support newer cooks on station setup and procedures
• Maintain inventory awareness and flag low stock or quality concerns
• Follow all food safety, sanitation, and storage procedures
• Support other outlets or departments as business needs require

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed