Line Cook
About The Position
At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Copper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes! What's the question?" Join us in creating unforgettable moments for our guests.
Requirements
- 1 year experience
- Food Handler Certification (Required)
Nice To Haves
- Minimal cooking experience
- Looking to advance expertise in the restaurant industry
Responsibilities
- Prepare all food items in a timely, efficient, sanitary, and consistent manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Benefits
- Referral program
- Employee discounts
- Flexible schedule
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- NEW Cook Referral Program
- Scratch Kitchens with authentic cooking methods and inspired recipes
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
