Line Cook

Boyne Resorts•Harbor Springs, MI

25d

About The Position

The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In this role, you will focus on preparing and producing high-quality food in an efficient and consistent manner while maintaining a clean, safe, and organized kitchen. This position is available full-time or part-time and offers year-round employment with the opportunity to enjoy the perks of working at a premier resort. Employee Perks: Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family. Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts. Dining Discounts – Receive 25% off at Boyne restaurants. Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts. Free Water Park Passes – Access to Avalanche Bay Water Park. Lodging Discounts – Special rates for friends and family. Tuition Reimbursement – Support for continuing education. Housing Availability – First-come, first-served team member housing. Health Insurance – Available for Full-Time Year-Round Team Members. AllyHealth – Access to health services for all employees. Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands Our Core Values: LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest. Long-Term Thinking Excellence in Execution Attitude is Everything Develop Create People Serve our team members first so they can, in turn, serve our guests and community

Requirements

Must be at least 18 years of age
High School Diploma or GED preferred
ServSafe Certification required (or ability to obtain within 30 days of hire)
Minimum of 6 months of kitchen or food preparation experience preferred
Basic knowledge of food safety, sanitation, and kitchen operations
Strong knife skills and familiarity with common cooking techniques preferred
Ability to work in a fast-paced environment and handle multiple tasks
Availability to work flexible hours, including evenings, weekends, and holiday

Responsibilities

Prepare and assist with menu items as directed by the Chef
Follow all safe food handling guidelines and cooking procedures
Stock and maintain appropriate food levels at line stations to ensure smooth service
Communicate and coordinate with cooks, servers, and other team members
Monitor food quality by tasting, smelling, and using proper temperature checks
Plate and portion food according to presentation standards
Measure and prepare ingredients following recipes and prep lists
Label, date, and properly rotate all food items
Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)
Maintain cleanliness and organization of all kitchen equipment and work areas
Follow all health and sanitation regulations
Clean workstations, including tables, walls, refrigerators, and surfaces
Complete closing duties including cleaning, sanitation, and organizing kitchen and storage areas
Assist with receiving and putting away deliveries

Benefits

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts – Receive 25% off at Boyne restaurants.
Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
Free Water Park Passes – Access to Avalanche Bay Water Park.
Lodging Discounts – Special rates for friends and family.
Tuition Reimbursement
Housing Availability – First-come, first-served team member housing.
Health Insurance – Available for Full-Time Year-Round Team Members.
AllyHealth – Access to health services for all employees.