$‎23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)

Summary: A line cook • Mountlake Terrace, WA

18h • Onsite

About The Position

A line cook is a team member responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company’s mission statement and policies. This role requires regular and consistent attendance and exceptional guest service skills. The line cook will prepare designated menu items using approved recipes, portions, and plate presentations, and will have a basic understanding of controlling food costs and how demand impacts them. Responsibilities include operating, preparing, and cleaning all food preparation equipment, prep stations, and general kitchen areas, as well as ensuring proper inventory rotation through the FIFO method and proper use of storerooms. Knowledge of kitchen opening, closing, and in-between show procedures, as well as emergency, evacuation, and robbery procedures, is essential. Compliance with all local, state, and federal food safety and sanitation laws, dress code, and break/meal period laws is required. Progress towards completion of cast certification programs is also necessary. Employees are required to read and understand training materials covering topics such as sexual harassment and discrimination.

Requirements

• High School Diploma or equivalent (if not currently a high school student).
• Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required.
• Completion of the Food Safety ROU Course or progress towards completion.
• Possess good public speaking, listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers and management.
• Establish goals, budget time and set priorities to achieve desired objectives.
• Must be 21+ years old.

Responsibilities

• Preparing designated menu items using approved recipes, portions and plate presentations.
• Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
• Proper use of all cleaning materials.
• Ensuring proper inventory rotation though the FIFO method.
• Proper use of all related storerooms.
• Knowledge of all kitchen opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation and robbery procedures.
• Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).
• Knowledge and compliance of dress code.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of or progress towards completion of cast certification program as a cast member.

Benefits

• Free movie passes at any Regal location.
• Discounted concessions at any Regal location.
• 401(k) retirement plan with company match (eligible after reaching age 21 and completing six months of service).

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED