Line Cook

Terry Black s Barbecue LLC • New Braunfels, TX

26d • $0 - $18 • Onsite

About The Position

The Line Cook is responsible for preparing food to the exact specifications of the chef, ensuring well-executed and delicious dishes. This role requires the ability to work quickly while adhering to set standards for food quality, portion control, and presentation. The Line Cook will prepare for food service by cleaning and chopping food, setting up and stocking stations, and complying with sanitation regulations and safety standards. This position also involves assisting with cleaning and stocking, opening and closing the restaurant, and performing related work as requested. A strong work ethic, attention to detail, and a focus on cleanliness are essential. The Line Cook must be able to achieve objectives efficiently and with a focus on quality, while maintaining a positive and professional approach with coworkers. Additionally, the role involves promoting and embracing the restaurant's community and culture through respect, positive energy, dependability, honesty, initiative, an outgoing nature, and a pleasant, professional appearance.

Requirements

• At least 1 year of related experience required.
• Food Handler Certificate
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• Comfortable working in a fast-paced and high energy environment.
• A passion for food, an exceptional work ethic, and dedication.
• Able to take constructive criticism, learn quickly and constantly improve.

Responsibilities

• Prepare food to the exact specifications of the chef, dedicated to creating well-executed and delicious food.
• Work quickly while implementing set standards including food quality, portion control, and presentation expectations.
• Prepare for food service; clean and chop food, set up and stock stations.
• Comply with sanitation regulations and safety standards.
• Assist with cleaning and stocking.
• Open and close the restaurant and perform related work as requested.
• Perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
• Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED