Line Cook in Memory Care

Generations•Walla Walla, WA

11h•$17 - $21•Onsite

About The Position

The Line Cook at Wheatland Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

Requirements

High school diploma or GED.
Certification in CPR and First Aid within the first 30 days.
Ability to read, write, communicate, and follow written and oral instructions in the English language.

Nice To Haves

Experience in Food preparation is desirable, but not required.
Experience in a commercial kitchen is preferable.

Responsibilities

Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
Assist personnel and residents in establishing a home-like atmosphere.
Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
All other duties assigned