Line Cook
Simon Pearce•Hartford, VT
•Onsite
About The Position
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. This role requires a passion for food, the ability to work under pressure in a fast-paced environment, and a commitment to quality and consistency.
Requirements
- 2 years working in the kitchen of a fine dining restaurant preferred
- Must be passionate about food and desire to create quality dishes in a timely manner
- Must have the ability to remain calm under pressure and in a fast paced environment
- Maturity, punctuality, and professionalism, a must
- Ability to work in a clean and organized manner
- Team player
- Must have a flexible schedule and the ability to work weekdays and weekends
Nice To Haves
- Culinary students are preferred but not required
Responsibilities
- Review food preparation checklist daily to ensure all duties are performed
- Assemble and prepare ingredients for dishes within assigned station, ensuring consistency and quality of all production and service
- Assemble and prepare ingredients for dishes as assigned by Sous Chef, ensuring consistency and quality of all production and service
- Participate in decision and preparation of daily specials
- Lend guidance to cooks who are in training
- Inform Executive Chef of any ordering needs
- Clean up preparation area, in accordance with sanitary guidelines
- Transport prepared foods to Service kitchen for final preparation
- Work assigned station during meal service, cooking or assembling dishes for restaurant guests, ensuring consistency and quality of all production and service
- Clean service kitchen area, in accordance with sanitary guidelines
- All other duties as assigned
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
