Line Cook
About The Position
At Love.Life, we believe healthy living should feel inspiring, accessible, and sustainable. We’re redefining wellness by bringing together holistic healthcare, nourishing food, fitness, and recovery experiences — all under one roof. Our mission is to help people live longer, healthier, more vibrant lives through personalized care focused on mind, body, and spirit. We’re looking for a passionate and motivated Line Cook to join our growing culinary team. If you thrive in a fast-paced kitchen, care deeply about food quality, and enjoy being part of a positive, wellness-driven environment, we’d love to meet you.
Requirements
- 3+ years of kitchen or line cook experience preferred
- Current Food Handler Certification required
- Strong understanding of food safety and sanitation standards
- Ability to multitask and work efficiently under pressure
- Team-oriented mindset with a strong work ethic
- Reliable, adaptable, and eager to learn
- Able to help prep for the line and be adaptable
- Open to coaching, feedback, and cross-training opportunities
- Ability to lift up to 40lbs and stand for extended periods
Nice To Haves
- Have a passion for wellness-focused cuisine
- Bring positive energy and professionalism to every shift
- Enjoy working in a collaborative, fast-moving environment
- Take pride in creating exceptional guest experiences through food
- Following the recipe builds diligently and correctly
- Demonstrates flexibility and adaptability to change, is a self-starter, is a critical thinker.
- Has outstanding interpersonal and communication skills (will be required to succeed).
- Models a servant leadership style of working with others.
- Is able to balance that with the need for action and decision-making when necessary.
- Is passionate about the higher purpose and committed to the core values.
- Desires to contribute positively to the LL Culture.
- Able to balance candor with honor and respect.
Responsibilities
- Prepare and plate menu items according to recipes and presentation standards
- Maintain speed, organization, and consistency during service
- Follow all food safety, sanitation, and kitchen safety procedures
- Ensure ingredients are fresh, properly stored, and rotated correctly
- Accommodate dietary restrictions and special guest requests
- Keep stations clean, stocked, and service-ready throughout shifts
- Operate kitchen equipment safely and efficiently
- Collaborate with teammates to create a positive and supportive kitchen culture
- Assist with additional kitchen duties as needed
Benefits
- 401(k) Retirement Plan
- Sick time off
- A supportive, wellness-focused culture
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
