Line Cook
Atrium Hospitality•Middleton, WI
•Onsite
About The Position
The Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role involves recreating dishes with consistency and care across restaurant and banquet operations, setting up and maintaining a clean, well-stocked workstation, and following proper food handling, sanitization, and storage procedures. The Line Cook will also help minimize food waste and ensure the quality of all ingredients used.
Requirements
- Active Food Handler’s Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
