Line Cook - Carolina Ale House

Food People Restaurant Group • Fort Mill, SC

21h • Onsite

About The Position

Join the Flavor Revolution at Carolina Ale House! Join us for open interviews every Tuesday through Friday 2pm-4pm! Are you ready to take your culinary skills to the next level and join a team where the food is as lively as the atmosphere? Come be a part of our team at Carolina Ale House, where we're not just serving dishes; we're crafting experiences!

Requirements

• Must be 18 years or older.
• A speedster in the kitchen—you thrive in a fast-paced environment.
• Flexibility is your middle name! – You're okay with weekends and holiday shifts.
• A solid grasp of Food and Health codes.
• A fantastic spirit and the ability to stand and shine through every long shift.

Nice To Haves

• 1-2 years of experience in a full-service casual dining environment.

Responsibilities

• Skillfully prepare our mouthwatering dishes to perfection, following our secret recipes.
• Practice kitchen safety and sanitation like a pro.
• Ensure every plate coming out looks like a work of art and arrives hot and fresh!
• Keep the kitchen sparkling clean.
• Use your measuring tools for spot-on ingredient measurements.
• Start and end your shifts by stocking up and breaking down.
• Keep our food fresh and minimize waste with proper rotation of ingredients.
• Safely operate all our kitchen gadgets.
• Jump in and tackle any additional tasks that keep our kitchen running smoothly.

Benefits

• Competitive compensation
• Health Coverage for Full-Time Foodies after a year
• Opportunity to earn paid vacation
• Tuition reimbursement
• Corporate Discount at Lander University
• Meal program
• Real opportunities for advancement
• A flexible schedule
• Employee Assistance Program
• Employee of the Quarter
• Dining discounts across our brands

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed