Line Cook
IHM Outdoors•Larkspur, CO
About The Position
Bring your culinary skills and join our team, as a Line Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31. Full and Part time positions are available. This position may require flexible scheduling availability.
Requirements
- Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Basic knowledge of how to operate all Food and Beverage equipment
Responsibilities
- Know local health and safety codes and regulations that apply to the hotel
- Ensuring the kitchen remains well-stocked at all times
- Receiving food and beverage orders as needed
- Follow provided brand and IHM recipes when cooking food to serve guests
- Preparing and plating all food items on the menu
- Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
- Cleaning and sanitizing tables, countertops, and floors after each service
Benefits
- Referral bonus program to ANY of our locations
- Seasonal Now & Later Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
