Line Cook

Cliffs Club Services, LLC • Salem, SC

1d • Onsite

About The Position

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Requirements

• Prior experience as a line cook
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service

Nice To Haves

• Culinary Arts degree and with experience with

Responsibilities

• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

Benefits

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution
• Employee Wellness Monetary Incentives
• A work/life balance!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree