We are a full-service restaurant collection looking for an experienced full-service Line Cook who knows how to work a busy restaurant line and execute during high-volume service. You’ll prep, cook, and plate dishes to order across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Previous full-service, made-to-order line experience is important for success in this role, and experience working multiple stations is a big plus. A restaurant-industry perk worth calling out: we close at 9 PM five nights a week —no late-night closes!
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed