Culinary Staff - Line Cook
The Banquet Bar•Calgary, AB
•Onsite
About The Position
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.
Requirements
- A passion for cooking
- Willingness to learn and expand knowledge
- Dedication to learning a large menu with many in-house made items
- Ability to communicate effectively
- A strong understanding of health and safety regulations
- A commitment to keep your area maintained
- A drive to find solutions rather than point out problems
Nice To Haves
- No experience necessary, we'll train you!
Responsibilities
- Train team members in every aspect of back-of-house operations.
- Maintain high standards of safety and cleanliness in the kitchen.
- Learn and execute a large menu with many in-house made items.
- Communicate effectively with team members.
- Adhere to health and safety regulations.
- Maintain a clean work area.
- Find solutions to problems.
Benefits
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
