Line Cook

THE GOLF CLUB OF GA•Roswell, GA

118d•Onsite

About The Position

The Line Cook is responsible for daily culinary operations within their assigned station, including prep and maintaining par levels. This role also involves assisting with banquet preparation and operations, maintaining a clean and organized workspace, and adhering to workplace safety and proper food handling standards. The Line Cook will work collaboratively as part of a team, contribute to the club's upcoming activities and events, and maintain a clean environment throughout various kitchen areas, equipment, floors, waste areas, and the loading dock. The position requires performing daily kitchen prep tasks and assigned station items.

Requirements

High School diploma or GED is required.
Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
Candidates must be open-minded and have good communication skills
Should be able to lift 40 lbs.
Must be able to occasionally work in an outdoor environment.

Nice To Haves

Previous private club experience is appreciated.

Responsibilities

Station Prep and Maintaining Par Levels
Daily Culinary Operations within Station
Assistance with Banquet Prep and Operations
Maintaining a Clean and Organized Station and Workspace
Workplace Safety and Proper Food Handling
Working as a team and doing what it takes to get the job done
Striving to learn and grow while operating within the clubs standards
Be aware of the Clubs upcoming activities and events
Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
Perform daily kitchen prep tasks along with assigned station items.