Line Cook Cherries Full-Time Graves $16 - $24/hr $500 Hiring Bonus!
About The Position
As a Line Cook, you will prepare all foods during an assigned shift in accordance with Grand Casino’s specifications and standards. You will prepare, season, finish, and garnish food according to established recipes and production specifications, execute menus, and assist in other areas of food production as needed. The role also requires maintaining a clean and sanitary work area in accordance with state health regulations, following safety, security, and food-safety practices, and working collaboratively with kitchen and front-of-house associates. You must be able to prioritize and execute multiple orders efficiently and work in other Food and Beverage outlets as needed.
Requirements
- Two years of restaurant kitchen production experience.
- At least one year of cooking experience is preferred.
- Must be able to secure a license from the Gaming Regulatory Authority (GRA).
- Must follow relevant Detailed Gaming Regulations (DGRs).
- Demonstrate trustworthy, collaborative relationships with others.
- Be organized and flexible to meet the needs of the business, guests, and associates.
- Demonstrate the company values of honesty, humility, truth, wisdom, love, respect, and bravery.
- Complete required work within expected guidelines.
- Be flexible to work in various roles and outlets.
Nice To Haves
- Serv-Safe Certification.
- One year of cooking experience.
- Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
Responsibilities
- Prepare, season, finish, and garnish food according to established recipes.
- Follow recipes and production specifications and execute menus.
- Assist in all areas of food production as needed.
- Maintain a clean and sanitary work area in accordance with state health regulations.
- Work with supervisors, chefs, cooks, front-of-house staff, and other associates to support an efficiently run operation.
- Follow safety and security regulations in accordance with Grand Casino policies and procedures.
- Prioritize and execute multiple orders efficiently while maintaining quality and adhering to food-safety practices.
- Work in other Food and Beverage outlets as needed.
- Perform other duties assigned in support of the department’s success.
- Begin work on time for scheduled shifts and schedule paid time off in advance.
- Support other associates by assuming shifts or meeting department scheduling demands when needed.
Benefits
- A variety of competitively priced health benefits and supplemental insurances.
- Parental leave.
- 401(k).
- Tuition reimbursement.
- Birthday and anniversary gifts.
- $500 hiring bonus.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
