Line Cook

Tandem Hospitality Group•Longmont, CO

47d•Onsite

About The Position

Join us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre-opening team, build the operational foundation, and play a key role in bringing the guest experience to life. Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience. The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space-positioning it as a key hospitality anchor in the city's growing downtown district. www.hotellongmont.com Line Cook - Hotel Longmont Located: Longmont, CO 80501 Full-Time or Part_Time Reports To: Director of Food & Beverage Salary: $20 - $24 per hour JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Punctuality and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Responsibilities

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Performs other duties as assigned, requested or deemed necessary by management