Culinary Staff - Line Cook

The Banquet Bar•Calgary, AB

1d•Onsite

About The Position

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

Requirements

A passion for cooking
Minimum one year of experience
Willingness to learn and expand your knowledge, as well as grow as an individual
Dedication to learning a large menu with many in-house made items
Ability to communicate effectively
A strong understanding of health and safety regulations, and a commitment to keep your area maintained
A drive to find solutions rather than point out problems

Responsibilities

Showcase existing skills and cultivate new ones.
Participate in thorough training in all aspects of back-of-house operations.
Maintain high regard for safety and cleanliness in the kitchen.
Take good care of yourself, your fellow Banquet team, our guests, and the house.