Line Cook (HS)

The Ohio State University

6d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Requirements

• Completion of a background check
• Potential drug screen or physical during post-offer process

Responsibilities

• Cooking and cold food production for patients and retail cafes
• Utilize batch cooking techniques
• Follow safe food handling and storage procedures
• Front of the house service production in front of guests (some positions)
• Serve food
• Set up and tear down food service stations
• Transport supplies, food, dishes, pots, pans and utensils
• Cleaning and sanitation of equipment, carts and work area

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off
• Sick time
• Vacation time
• 11 holidays
• State retirement plan with generous employer contributions
• Alternative retirement plan with generous employer contributions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED