Line Cook

BHCMC•Dodge City, KS

48d•Onsite

About The Position

At Boot Hill Casino & Resort, we live The Maverick Way—bringing energy, integrity, and pride to everything we do. From the gaming floor to the kitchen, our team creates extraordinary experiences rooted in connection, care, and a commitment to fun. We’re looking for a Line Cook who thrives in a high-energy environment and takes pride in delivering exceptional food. This is your opportunity to showcase your culinary skills, prepare quality dishes, and ensure every guest enjoys a meal worth remembering. Boot Hill Casino & Resort accomplishes these goals every day through our core values: Build a diverse team of service-focused individuals Provide consistent and outstanding guest service Develop and create extraordinary entertainment experiences Take pride in our clean and well-maintained facility Support the communities in which we work and live Celebrate our heritage Be respectful, inclusive, and responsible in all we do

Requirements

Previous kitchen experience preferred
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and commitment to quality
Must be at least 18 years of age

Responsibilities

Prepare and cook all menu items with accuracy and consistency
Operate kitchen equipment safely and follow manufacturer guidelines
Maintain a clean and organized workstation before, during, and after food preparation
Follow all food safety and sanitation standards
Assist with inventory counts, stocking, and proper storage of supplies
Support team members and contribute to a positive, efficient kitchen environment
Champion The Maverick Way by bringing energy, pride, and teamwork to every shift