Line Cook

Kenneth Copeland Ministries • Pecan Acres, TX

18d • Onsite

About The Position

Works under minimal supervision assisting the Executive and Catering Chefs in preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar.

Requirements

• High-School graduate or equivalent
• Must obtain and maintain Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements.
• 1-2 years of experience in food service industry preferred
• Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors.
• Must have good customer working relations.
• Self-motivator with an attitude of excellence.
• Dishwashing
• Knowledge of proper food handling, storage, and temperature control procedures
• Ability to follow standardized recipes accurately and consistently
• Familiarity with knife skills and safe operation of commercial kitchen equipment
• Ability to set up, execute, and break down catering and special even service
• Born again believer and must adhere to the doctrines of this organization as upheld by Kenneth and Gloria Copeland and their appointed representatives
• Must work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisions
• Must maintain a good attendance record
• Because of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skills
• Ability to work with people of all cultures

Nice To Haves

• Basic barista skills preferred

Responsibilities

• Prepares menu dishes following established recipes
• Use designated ingredients that meet production and quality standards
• Follows all portion and presentation specifications and proper preparation methods
• Sets up and stocks workstation with all necessary supplies
• Basic barista skills preferred
• Coordinates with all other line cooks to ensure meals are delivered consistently and on time
• Follows all applicable guidelines and regulations for food handling and safety
• Perform all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by Executive Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED