Line Cook

Columbia Gorge Hotel Hood River, OR • Hood River, OR

14h • Onsite

About The Position

Responsible for preparing and providing high quality food standards with consistency throughout.

Requirements

• Must have Two years of previous culinary experience.
• Possession of or ability to obtain a Food Handler’s Card.
• Ability to stand and walk entire shift.
• Ability to work with minimum supervision.
• Ability to be a self starter.
• Professional appearance.
• Ability to work as a team member.
• Good communication skills.
• Ability to read and follow both verbal and written instructions.
• Ability to multi-task and work under pressure.

Responsibilities

• Responsible for freshness and quality of all items needed within assigned station.
• Maintains good service times.
• Responsible for product rotation and maintains freshness of product on station.
• Responsible for keeping reach-in and walk-in coolers clean and neat at all times
• Prepare food in accordance with working menus, recipe cards and photos.
• Responsible for having station set up in an orderly and timely fashion.
• Coordinate all food orders between stations and food servers.
• Assists with preparation of employee meals.
• Maintains a clean and safe work area.
• Attend all mandatory meetings.
• Complies with all policies and procedures set forth by the Employee Handbook.
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed