Line Cook

PopStroke Entertainment GroupFort Myers, FL
22h$16 - $22

About The Position

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure! If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!

Requirements

  • Previous experience as a Cook in a high-volume environment.
  • Strong knowledge of various cooking methods and techniques.
  • Must be available to work weekends and holidays.
  • Excellent communication and teamwork skills.
  • Ability to safely operate kitchen equipment.
  • Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.
  • Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
  • Must be able to lift, carry, push and pull up to 30 lbs.
  • Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
  • Must be able to safely use a ladder.

Responsibilities

  • Ensure the highest quality of culinary services for our guests.
  • Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
  • Follow established portion control procedures to minimize food waste and maximize profitability.
  • Accurately utilize technology to recognize and complete food ticket orders.
  • Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
  • Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
  • Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
  • Assist with dishwashing and food prep duties as needed.
  • Maintain a high degree of standards in cleanliness and sanitation at all times.
  • Follow all safety procedures.
  • Execute opening and closing procedures.
  • Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
  • Other duties as assigned.
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