Line Cook

Discovery Land Company•Homewood Mountain & Lake Club, CA

34d•$25 - $35•Onsite

About The Position

Homewood is seeking a Line Cook to join the Culinary Department. This role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

Requirements

Maintain a positive and respectful attitude.
Treat Members, guests, vendors, customers and co-workers with professionalism and respect at all times.
Maintain privacy of our members and guests at all time.
Always maintain a clean and neat appearance.
Communicate regularly and effectively with all employees, supervisors, managers and directors.
Perform work in a safe and high-quality manner.
Project a favorable image of Homewood to Members and guests at all times.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
Long hours may be required due to business demands.

Responsibilities

Set up station to ensure everything will be ready for service.
Prepare food items for guests using a predetermined quality method in a timely and consistent manner.
Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
Always demonstrates safe and proper use of equipment.
Perform duties in a safe manner.
Reduce waste in the kitchen to a minimum.
Consult with the Chef on a daily basis on the Restaurant outlet service.
Perform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies, procedures, and standards of service to achieve the overall objectives of this position.
Meet departmental productivity, organization, punctuality/attendance and consistency standards.
Other duties as assigned.
Assist with monthly end inventory.