Line Cook

Columbus Hospitality Management•Lewis Center, OH

6d•Onsite

About The Position

The Ohioan Hotel and Event Center (formally known as Nationwide Hotel and Conference Center) located in Lewis Center, Ohio is searching for a line cook to join our team! Our attractive compensation package includes a competitive wage, access to health benefits, PTO and 6 paid Holiday's (full-time only), 401K with up to 4% company match, dining and travel discounts AND free meals and free parking! Job Summary: Execute F&B prep plan/food for the day according to par sheets or instructions. Preps products assigned to his/her station. Essential Functions: Follows culinary plan for the day and preps food per direction of kitchen leadership. Long hours sometimes required. Prepares meats and seafood for line and special functions. Prepares all sauces, stocks, chili and soups. Prepares daily luncheon buffet, daily sandwiches, post daily sheets and banquet records. Prepares food in accordance with The Ohioan recipes. Must be able to convey information and ideas clearly. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.

Requirements

High School Diploma.
1 + year experience in an upscale banquet kitchen.
ServSafe Certified.

Nice To Haves

Culinary school preferred.

Responsibilities

Execute F&B prep plan/food for the day according to par sheets or instructions.
Preps products assigned to his/her station.
Follows culinary plan for the day and preps food per direction of kitchen leadership.
Prepares meats and seafood for line and special functions.
Prepares all sauces, stocks, chili and soups.
Prepares daily luncheon buffet, daily sandwiches, post daily sheets and banquet records.
Prepares food in accordance with The Ohioan recipes.