Line Cook

The Oliver Hotel • Knoxville, TN

55d • Onsite

About The Position

The Line Cook at Oliver Royale is responsible for preparing and cooking menu items to the restaurant’s standards while maintaining consistency, cleanliness, and efficiency during service. This role works closely with the Chef and kitchen team to ensure a smooth operation and high-quality guest experience.

Requirements

• Previous kitchen or line cook experience preferred
• Knowledge of basic cooking techniques and knife skills
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including nights, weekends, and holidays
• Reliable attendance and punctuality
• Passion for food and willingness to learn

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock assigned station before service
• Maintain cleanliness and organization of the kitchen line
• Follow food safety, sanitation, and storage procedures
• Ensure proper portioning and presentation of dishes
• Communicate with Chef and kitchen team during service
• Restock products and notify leadership of low inventory
• Assist with prep work, cleaning, and closing duties
• Work efficiently during high-volume periods while keeping quality standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed