Line Cook

Brandt•Fargo, ND

About The Position

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

Requirements

Knowledge of food service regulations.
Skillfully uses hand tools or machines needed for the position.
Able to work in fast paced environment.
Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
Able to prioritize, organize, and manage multiple tasks.

Responsibilities

Efficiently prepares food items as ordered.
Exercises food safety and kitchen sanitation practices in to deliver a quality product.
Weighs, measures, and mixes ingredients according to recipes.
Properly prepares meat, fish, vegetables, and other foods.
Reviews daily assignments with supervisor.
Plans for anticipated demand throughout shift.
Maintains cleanliness and working order of work area, tools, equipment, and supplies.
Prepares and maintains the line and par levels as required by the current menu.
Keeps walk in cooler/freezer organized.
May assist with inventory, temp logs and waste logs.

Benefits

PTO with immediate accrual
Discount program for car rentals, travel, entertainment, etc.
Hotel Discounts Worldwide
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
Employer Sponsored Long-Term Disability Coverage
401(k) with immediate match
Double Time for Holidays Worked
Health Savings Account
Employee Assistance Program (EAP)
Dependent Care FSA