Line Cook (Supreme Dumplings)

Kizuki RamenHonolulu, HI
$21 - $28Onsite

About The Position

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.

Requirements

  • Ability to read, speak, and write in English.
  • Strong teamwork and communication skills.
  • Ability to learn quickly and adapt to fast-paced environments.
  • Consistent positive attitude and work ethic.
  • Ability to follow verbal and written instructions clearly.
  • Able to stand and walk for at least 4 consecutive hours.
  • Flexibility to work a variety of shifts, including weekends and holidays.
  • Ability to lift and carry up to 50 lbs.
  • Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.

Responsibilities

  • Follow all Standard Operating Procedures (SOPs) during scheduled shifts.
  • Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.
  • Stay up to date on all menu items, promotions, and company updates.
  • Assist in onboarding new kitchen team members with respectful coaching and encouragement.
  • Communicate any issues affecting team morale or kitchen performance to the General Manager.
  • Adhere to all operational policies, including those for safety, sanitation, and cash handling.
  • Keep a clean, organized, and efficient workstation.
  • Maintain punctual and reliable attendance.
  • Prepare food items to order, ensuring quality and consistency.
  • Follow food safety guidelines and sanitation standards.
  • Prep ingredients in accordance with company specs and local health regulations.
  • Maintain high attention to food presentation and cleanliness.
  • Accommodate guest special requests while preserving quality standards.

Benefits

  • Medical, dental, and vision insurance
  • Paid time off
  • Employee meals and discounts
  • Opportunities for career growth and professional development
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