Line Cook
BallenIsles Country Club
•Onsite
About The Position
Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position with an expected duration of six months or less.
Requirements
- Excellent verbal, written, and interpersonal communication skills.
- Basic computer skills.
- Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.
- 2-3 years line experience a must.
Nice To Haves
- Culinary degree preferred but not required.
Responsibilities
- Prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement).
- Retirement Benefits – 401(k) with employer match (19 years of age and older).
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
